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Family and Consumer Sciences Basics

Family and Consumer Sciences designed to provide students with basic information and skills needed to function effectively within the family and within a changing, complex society. Emphasis is given to the development of competencies related to: health and safety procedures related to child care; family and individual health; nutrition and food selection; meal planning, preparation, and service; and career skills. Upon completion of this course, the student should have developed basic life skills that promote a positive influence on the quality of life. Student leadership through Family, Career and Community Leaders of America (FCCLA), is an integral part of this course.


Shelley Moyer's Class

Upcoming Events

Contact Shelley Moyer

Conference Time:
8:05-8:50 a.m.